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Brooke Monfort
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Although you buy your cashews raw, I think the crew at Mother's roasts their cashews before making this and THAT is why is has that extra special earthy/nutty flavor. Roasting nuts brings out their flavor. You might want to try it next time. I live in Austin and it's still hard to find suppliers for this dressing in my part of town, but I agree, this is the best salad dressing EVER. Thanks for this thread!
Toggle Commented Jan 20, 2014 on cashew tamari dressing at eat! craft! live!
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Jan 20, 2014