This is Mary Leonardi-Cattolica Sansen's Typepad Profile.
Join Typepad and start following Mary Leonardi-Cattolica Sansen's activity
Join Now!
Already a member? Sign In
Mary Leonardi-Cattolica Sansen
Recent Activity
I cut the original recipe in half and baked it in a bundt cake pan, but I found the flour to liquid ratio a little off for the 00 flour. I think it's definitely worth a repeat try.
Toggle Commented Mar 25, 2014 on Why We Test Recipes at Ruth Reichl
Your article was posted by a friend on Facebook, and I was intrigued by the way you described the process. Since I live in Italy and the original recipe is presumably an Italian recipe, I thought I'd give it a go. An Italian recipe, converted to American, converted back to Italian. Tarocco oranges, 00 flour, vin santo, pinoli and lievieto, all stapes here. How hard can this be? Ooops...back to the drawing board.
Toggle Commented Mar 25, 2014 on Why We Test Recipes at Ruth Reichl
Mary Leonardi-Cattolica Sansen is now following The Typepad Team
Mar 25, 2014