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What's the measurement for the salt, please? 2 1/2? Sounds delicious! Thanks for sharing.
Commented Aug 1, 2014 on A Recipe from Gourmet's First Issue at Ruth Reichl
A Recipe from Gourmet's First Issue
This is from The Last Touch No wonder people reverted to those sticky bottled orange salad dressings..... A real French dressing, well deserving the name, is made as follows: Put a gill (1/2 standard cup) of vinegar into a quart bottle with 2 1/2 generous tablespoons of salt, 1 of dry mustard (o...
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