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Jim Clark
Atlanta, Georgia
Recent Activity
Thanks for the great pics, Ruth. I've eaten there only twice and they've always fascinated me with their imaginative dishes. I recently saw her video about making the carrot jerky and that had me predictably salivating. And now that I've seen these dishes, six or seven of which are new to me, I'm going a little bonkers just anticipating their flavors. One of these days I'm going to have to get my budding foodie group over to SF for this restaurant. They've heard me rave about it enough! Thanks again.
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Feb 7, 2014