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I cannot thank you enough for posting this incredible recipe for such a fabulous-tasting, spectacular-looking, absolutely irresistible Chocolate Krantz/Babka! I made it in the spring for Easter brunch and I've never seen people so gob-smacked by a brunch pastry before. It is impossible to stop eating until too late, and so I've put off making it again until now when we have company coming to visit. And as I was looking at the recipe, I realized that even though I've never bothered to do this with any other recipe I've ever come across, this time I really needed to let you know how very much I have appreciated your sharing this recipe. Thank you, thank you, thank you!
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Celeste is now following The Typepad Team
Sep 17, 2014