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I take it that the bread soaks up the prodigious fat from the bacon and cheddar. Does the bread get crisp? Or gooey? I'm reminded of the lost-and-lamented Armstrong's B&G, on the corner of Amsterdam/56th St, NYC. It was a favorite post Lincoln Center concert hang for musicians. They served cheddar/garlic nachos, which along with a good beer selection and great friends made for many a memorable late night.
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Jan 22, 2015