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Sue Lovegren
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Have you ever seen a sale on something that you didn't need but the item kept begging you to have a second look? "C'mon!Buy me" and If you DIDN'T buy it you would have a need for it the very next day?? That very thing happened to me a couple of days ago. Golden Raisins were on a clearance at the HEB. I gave in to the tug and bought them. So imagine my thrill when I read the latest update to the Saltie's currant pickle thread? It's going to happen. Thank you, Luisa! And Caroline :)
Toggle Commented Mar 13, 2015 on Saltie's Currant Pickle at The Wednesday Chef
I've got the same problem as Sirena. I have never in my life had a fresh currant - none seen or sold down here in San Benito,(deep South)Texas. How about substituting with fresh raspberries? You would get the same beautiful color. GREAT POST, LUISA. Your writing has a way of making me think I can't live without this one recipe you're so masterfully telling us about!
Toggle Commented Mar 10, 2015 on Saltie's Currant Pickle at The Wednesday Chef
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Mar 10, 2015