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Claudia Riley
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Makes you wonder what Lukor did with all the yolks. I've always meant to make angel food cake, but the number of eggs has been the barrier. Got to get over it; at least for a special occasion.
Toggle Commented Jun 22, 2015 on Angel's Food at Ruth Reichl
What sort of sauce was it on top of the tofu? Looks like it could be salty plum?
Toggle Commented May 12, 2015 on Tokyo in Manhattan at Ruth Reichl
Should be great with fresh ginger, and guavas for me rather than plums, just going with what's available (and free).
Toggle Commented Apr 19, 2015 on Clementine Paddleford at Ruth Reichl
Sounds like what I'd heard of Ferran Adrià's meals at the former El Bulli. The Icelandic version. Your photos are fine to just give some added dimension to the always great writing.
Toggle Commented Apr 16, 2015 on My Dinner at Dill at Ruth Reichl
The baking soda I get, if she lives where the water is acid, as I do and interferes with beans softening, but the flour, not sure will have to give it a try. Did you?
Toggle Commented Apr 9, 2015 on Only Elizabeth David..... at Ruth Reichl
Does " swift DNA sequencing" mean the wheat would be genetically modified, GMO plant?
Toggle Commented Apr 7, 2015 on Wheat of the Future at Ruth Reichl
And I was just reading someone's post on FB about how beneficial it is to drink pickle water, which is basically vinegar. Good to know there's drinking vinegars out there, which I'll have to give a try.
Toggle Commented Mar 28, 2015 on Things I Love: Drinking Vinegar at Ruth Reichl
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Mar 27, 2015