Although jelly is usually associated with sweet desserts in the U.S., savory jelly made with starch, called muk/mook, is popular as a banchan (반찬; side dish) or a light entrée in Korea. An easy preparation of muk - mung bean jelly (청포묵; cheong po muk), acorn jelly (도토리 묵; do to ri muk) or bu...