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Do u know who makes "organic" mung bean starch?
Mung Bean Jelly (청포묵; cheong po muk) Checkerboard
Although jelly is usually associated with sweet desserts in the U.S., savory jelly made with starch, called muk/mook, is popular as a banchan (반찬; side dish) or a light entrée in Korea. An easy preparation of muk - mung bean jelly (청포묵; cheong po muk), acorn jelly (도토리 묵; do to ri muk) or bu...
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Apr 21, 2015
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