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Ahrramin
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Hi, I have some questions which you might know the answers to:
1) If vitamin D synthesised and sulfated on the skin is water soluble, does that mean that it is washed out easily just with cold water? Does the same go for sulfated cholesterol, etc..?
2) Is the vitamin d3 in supplements obtained from lanolin sulfated? I would imagine it would have been sulfated when it was on the sheep, but perhaps it becomes unsulfated in processing?
3) Is the vitamin D found in oily fish, seal oil etc, sulfated in its raw state? Does it remain sulfated following cooking?
Thanks.
Dr. Stephanie Seneff, D3 and Cholesterol Sulfate
My friend, Noelia, turned me on to Dr. Seneff (professor at MIT) when they both were at the 2011 Weston A. Price conference. At the same time, Dr. Mercola featured her in his emails: Stephanie Seneff on Sulfur. This is a great video interview, but lengthy, so I listened to a segment a day. There...
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May 6, 2015
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