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I remember this issue. It came out right before I left for my year abroad in Angers. I think it had a review of restaurants in the Loire. I had a copy for a long time and then lost track of it. I really loved the old Gourment.
A Picnic Menu from Old Gourmet, 1978
I've been reading through the July issues in the box of old magazines that arrived yesterday, a bit surprised by the lack of strict seasonality. July 1971, for instance, has an insane recipe from the Troisgros brothers for a Gratin Forezien containing a pound of potatoes and more than two cups...
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Jul 15, 2015
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