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Suzzanne Rye
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This post made me smile. I am from Iowa, home of the famous Breaded Pork Tenderloin sandwich, discussed and celebrated here: (Although Illinois and Indiana claim to be the home of the BPT.) So next time we go out for a BPT, I will skip the bun, add A-1 and call it Pork Tonkatsu. Not many BPT recipes use Panko, but I am sure any hand breaded version right out of the fryer in the Midwest would compare favorably to this. I love that this is such a small world and I love your posts.
Toggle Commented May 31, 2016 on Pork Tonkatsu at The Bitten Word
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May 31, 2016