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Hi Devaki,
Excellent recipes. I have also tried the cauliflower fish recipe.
Just 1 humble observation, typically Bengalees do not mix mustard with garlic and onions.
I have seen this recipe with Oriya people.They call it Fish Besara.
Keep blogging!
Thanks,
Ananya
Commented Aug 21, 2016 on {Shorshe Maache} ~ A classic Bengali preparation of fish simmered in a lightly spiced mustard & yogurt gravy at Weave a Thousand Flavors
{Shorshe Maache} ~ A classic Bengali preparation of fish simmered in a lightly spiced mustard & yogurt gravy
In India there's a belief, our soul chooses our own parents. That is a particularly good weapon to have in one's 'arsenal- as - parents'. I should know because every time I got into one of rebellious moods growing up & I would begin whining about how unfair my parents were to me, especially d...
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