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Erika Toni
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Natural wine is surely not a passing fad, although the opinions are divided. It is in fact the ‘in thing’ right now, but I believe natural wine lovers have a good reason behind the strong attachment that they share with it. It is no infatuation and certainly not something that would fade out soon. Natural wines have been there since time immemorial. Moreover, the natural wine movement stemmed from a combined consciousness that arose in the wake of rapid industrialization of viticulture and wine making. I completely agree with the statement, “many times--though not always--the ancients had something to teach us way more than the modern laboratory does. Cleanliness of course is key”. Here is another great article on wines https://tango.tours/everything-need-know-wine/ for beginners.
when Hugh Johnson talks about natural wine
When the wine writer emeritus Hugh Johnson told Washington Post wine writer David McIntyre that "orange" wines were a sideshow and a waste of time fur raised on Facebook and Twitter. He went on to say, "Making good wine is hardly modern technology, it’s just experience and common sense. And hygi...
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May 2, 2017
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