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Edy
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Since you like millet you need to stop by Wild Flour Baking Company in Squaw Valley, CA. She uses millet in her bread and makes the most wonderful items, not your typical bakery. She has such a variety and everything is made right there from her own recipes. Just enough sugar to sweeten, but never too much. Always the best flavors. She started baking cookies over 30 years ago and expanded and developed many recipes. Try her bagels, sandwiches, carmel corn, but don't forget the cookies. Enjoy her website and you won't be able to pass up a stop by.
http://wildfloursquaw.com
Commented Apr 2, 2015 on Wake Up Crunch at Ruth Reichl
Wake Up Crunch
Millet's Moment Texture matters to me. I'm intrigued when foods are so soft and smooth they seem to melt in your mouth. I'm enchanted with foods that vaporize when you take a bite. And I love it when a crunch resonates inside your head. Seeds are especially appealing to me. I like the sn...
Seafood Watch has an app for your mobile device and that way you can check when you doing your shopping.
Commented Mar 16, 2015 on Seafood Watch at Ruth Reichl
Seafood Watch
Two decades ago, concerns about overfishing and all the problems with farmed fish felt abstract. We didn’t expect most chefs to source seafood locally. We generally had no clue where the fish in the market came from. And we were buying terrible shrimp without even knowing it. But the tide is ...
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