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This sounds and looks fabulous but how many people were eating those dishes . I see the beef was for two . Would have difficulty eating all that despite its deliciousness. One of those desserts would do me.
Maybe the photos make them look bigger than they really are.
London: The Finale
......Dinner at Dinner, continued "Powdered duck" This is duck that’s been dry-brined (“powdered”) then cooked sous-vide so it’s incredibly tender. On the side, an astonishing concoction of blood pudding and cream, along with ‘umbles - the offal. In this case, fried duck hearts. Por...
Looks and sounds wonderful. Love Thomas Keller's work. Was it very expensive? Visiting New York from NZ soon and have to add a quarter on to every bill. At present.
My Surprise Dinner at Per Se
"Where should we meet for a drink near Columbus Circle?" we asked each other, ticking off the possibilities. We thought about Porter House, Stone Rose, Jean Georges. We considered going up to Lincoln or Bar Boulud. But it was just a drink, and so in the end we opted for Per Se. After all, t...
Here in NZ soup weather has just started. Oh the comfort in a bowl of chicken soup made from leftover roast chicken, leeks, celery, leftover mashed sweet potato and some homemade stock with a hint of curry powder. you can feel the Jewish mama approval even though mine was of Irish extraction!
Hot Soup for a Cool Day
Hot Potatoes It's so clear today that from where I'm sitting I can see both the Catskills and the Adirondacks, and if I get out the binoculars I can just make out Lake George far to the north. It feels like spring is trying to arrive, and yet there's not a single local vegetable in the market ...
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Apr 28, 2015
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