My first experience with lamb was in the Middle East. There was a restaurant that delivered, and when it's 140 degrees out, you tend to stay home in your underwear by the AC vent. Their roasted chicken was melt-in-your-mouth good, and someone mentioned their lamb chops, so I decided to... Continue reading

First, let me say that I have a thing for Asian food. Like I would possibly marry it if it was legal. But only if Asian Food would let me see other types of food every now and then. Second, I don't have a wok. I don't even have anything... Continue reading

Let me say first that I love almost every vegetable equally. I have never been one of those people that hated brussel sprouts. Lima beans are a different story, but probably because I haven't yet found a recipe I like. But brussel sprouts, while not really a favorite, have always... Continue reading

I grew up loving food. I was born in New Orleans and lived there until I was 14, when I moved to Texas. My love affair with gumbo and jambalaya, barbecue and Tex-Mex grew into a full-blown gastronomical romance with food from anywhere and everywhere, especially after I joined the... Continue reading