Cooking for children can be a challenge. One of the many hats I wear includes planning menus and cooking for children at a private school each week. The biggest challenge is understanding how little pallets haven't developed yet and how introducing new foods is a slow process. I've read that... Continue reading

I am a classically trained chef with an ever changing pallet, agenda and direction. I'm analytical and I often consider choices for extended periods of time before I ever get going on them. This makes me a good chef because I've been trained to plan and prepare. This also makes... Continue reading