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SS4U
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I purchased a bottle of Creme Yvette in the last year. They revived the recipe (hadn't been made in years) its a violet liquor and quite nice, actually. I mix with Gin and carpano antica. Mmmm!
Toggle Commented Aug 18, 2015 on As Promised.... at Ruth Reichl
I made the Chinese shrimp toast last night. Omitted the MSG and replaced parsley with cilantro. Used panko. It was DELICIOUS. I've noticed Shrimp toast has been making a come back the last several months or year..... being served at the chi-chi places. Now at my home, too, LOL.
Toggle Commented Jul 27, 2015 on A Little Taste of 1960 at Ruth Reichl
I am loving that stuffed celery! I will serve it soon, at the next buffet
Toggle Commented Jul 14, 2015 on A Picnic Menu from Old Gourmet, 1978 at Ruth Reichl
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Jul 14, 2015