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I purchased a bottle of Creme Yvette in the last year. They revived the recipe (hadn't been made in years) its a violet liquor and quite nice, actually. I mix with Gin and carpano antica. Mmmm!
Commented Aug 18, 2015 on As Promised.... at Ruth Reichl
As Promised....
Without any fanfare, here is the Angel's Tit as published by Gourmet in 1951. I can hardly think of anything that sounds worse. Well, to be honest, these other Angel Drinks sound equally loathsome. There were, however, some really good suggestions in this issue - often in the form of ads. ...
I made the Chinese shrimp toast last night. Omitted the MSG and replaced parsley with cilantro. Used panko. It was DELICIOUS. I've noticed Shrimp toast has been making a come back the last several months or year..... being served at the chi-chi places. Now at my home, too, LOL.
Commented Jul 27, 2015 on A Little Taste of 1960 at Ruth Reichl
A Little Taste of 1960
The fifties were over; it was the first summer of the new decade, and what were New Yorkers dreaming of? An all-inclusive trip to Hawaii, which could be had, airfare and hotel included, for less than $800. How times change! To prepare you for that trip, the editors kindly threw in a recip...
I am loving that stuffed celery! I will serve it soon, at the next buffet
Commented Jul 14, 2015 on A Picnic Menu from Old Gourmet, 1978 at Ruth Reichl
A Picnic Menu from Old Gourmet, 1978
I've been reading through the July issues in the box of old magazines that arrived yesterday, a bit surprised by the lack of strict seasonality. July 1971, for instance, has an insane recipe from the Troisgros brothers for a Gratin Forezien containing a pound of potatoes and more than two cups...
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