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Suphada Rom
Eat Drink Tablas
Interests: Food, Wine, Travel, Photography, Culinary Arts
Recent Activity
Hi! Thank you so much for support! The peanut sauce and chicken will be a good pairing. Our dianthus is really versatile, I love it with everything from rich salmon to carnitas tacos!
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By Suphada Rom What is the best thing about summer? Some may say it's basking in the heat of the sun's glow. Another may say it's about exploring nature in it's prime, with trees and flowers in full bloom. Here... Continue reading
Posted Jul 1, 2017 at Tablas Creek Vineyard Blog
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By Suphada Rom Leslie Stuart, Tasting Room Lead and environmental advocate, is passionate about all that is Tablas Creek and what that means. What is it that makes her so special to all of us here at the vineyard? Read... Continue reading
Posted Apr 21, 2017 at Tablas Creek Vineyard Blog
Hi Cassie! Thanks for reading- hope your dinner party was a hit!
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Hi Ash! I (or I should say we) certainly agree! The only thing better than tacos and wine is tacos, wine, and a nice patio to enjoy them both on. Cheers!
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By Suphada Rom What a week it's been! We've been busy out here at the winery, pruning our vines and getting them ready for bud break, all while navigating our first bottling of the year. We typically order lunches for... Continue reading
Posted Mar 9, 2017 at Tablas Creek Vineyard Blog
Thanks, Richard! I appreciate the input. I'll have to seek out sour cherries, that sounds great!
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Hi Richard! Thanks for reading. This was a fun one. I loved reeling in food that I have lots of experience eating, but not as much experience pairing with. And I was able to cook alongside my awesome co-workers... Does it get any better than that? Do days exist where there is no wine to be had? Not in this industry! -Suphada
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Hi Joyce! Sounds like you more than made due and created an awesome pairing, and maybe this blog piece served as inspiration. Cheers!
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Hi Jon! Ha, wouldn't that be amazing?! Maybe Gustavo is also a skilled cheese maker!
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By Suphada Rom Scattered through the vineyard and amongst the vines are various fruit trees, planted to reel in beneficial insects to roost. Not only do the fruit trees break up the monoculture of solely growing grapes, they provide a... Continue reading
Posted Feb 23, 2017 at Tablas Creek Vineyard Blog
Hi Christopher! I'm thrilled you enjoyed this recipe and that it came out well. We'll have another pairing up soon, cheers!
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Hi Matt! So glad you enjoyed it (and with an older vintage Tannat, no less)! I love the thought of this dish with polenta too- I might just have to try it out. Cheers!
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Hi Richard! Nice to hear from you. I think we're on the same page with our cooking wines. For reds, I typically steer towards a wine with little to no oak influence. I also like something that I don't mind having a glass of while I'm cooking.
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Hi there! I've only ever heard of chaat masala and never used it in cooking, however you've inspired me to try it. It sounds great, thank you!
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By Suphada Rom Recently I was able to sit down with our Viticulturist Jordan Lonborg to learn a little bit more about this New England native's transition to California living. Jordan plays a key part in the organic and biodynamic... Continue reading
Posted Dec 29, 2016 at Tablas Creek Vineyard Blog
Hi Lil! We felt the same way and although I can't speak for the rest of my colleagues, I certainly enjoyed this lovely pairing post-holiday. Cheers!
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Hi Rickie, we are thrilled you got to enjoy Counoise with your Thanksgiving feast. It's a versatile and tactile wine and you're right in your tasting notes. Cheers!
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Hi Richard- I certainly agree! Thanks for your notes on our Marsanne- I've had some fun tasting it more recently as it offers quite a bit more depth than it did say a year ago. I'll do some research on vegetarian recipes for reds- stay tuned!
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Hi Richard, thanks for the feedback! I'm so glad you enjoyed this pairing, and you're right about the shallots. The way they cook is almost like an onion confit, really tender and tangy.
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By Suphada Rom Walking through the cellar a couple of weeks ago, I was engulfed by the raw sensations of the place. The sweet yet pungent aroma of fermenting grapes. The music blasting out from the high positioned speakers, reverberating... Continue reading
Posted Oct 14, 2016 at Tablas Creek Vineyard Blog
Hi Rhianon! It was a lovely pairing that went over quite well! And thank you for the recipe suggestion- I love the versatility of miso!
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Hi Jill! Thank you so much, it was a cinch to make and even easier to eat!
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Nov 16, 2015