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I need clarification about pricking the pastry. Does it mean to prick a 1/2 inch wide row down the length of the pastry and leave a 1/2 inch wide space between the rows? Also, do I prick all the way through the pastry or just a little ways in to the pastry but not all the way through?
Toggle Commented May 9, 2016 on Spring Asparagus Cheese Tart at Recipes Blog
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May 9, 2016