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My passion for cooking vibrant healthy food puts colour and flavour in my life and hopefully adds a little to yours
Interests: Anything that makes my smile, my senses tingle or my heart skip a beat.
Recent Activity
So I was walking round the market the other day and I though how great the yellow courgettes were looking so I though i would do a yellow courgetee themed meal, so the main subject of the dish is my favorite fish John dory, and then Ive gone yellow mad,... Continue reading
Posted Jul 4, 2017 at Hanskitchen
Soup in the summer?? Yes its not just a winter thing plus if your just eating pure vegetable soups before you embark on your main meal your likly to eat less! this is a carrott and butternut squah soup, with a homemade wholemeal bagguette, maybe skip the baguette if your... Continue reading
Posted Jun 1, 2017 at Hanskitchen
Cherry picking day, seasonal fruit tastes the best especially if it comes off a tree in your garden or in this case your friends garden! There are so many things I can do with these fresh delicious organic cherries but for an instant hit i added them to my drink... Continue reading
Posted May 30, 2017 at Hanskitchen
White Chocolate pistachio and Raspberry cheese cake This is pure decadence and high in calories so it defiantly comes into my 20% demon category but at least it has a bit of nutritional value using pistachios and raspberries! This super easy recipe will surprise most people, this is an English... Continue reading
Posted May 30, 2017 at Hanskitchen
My super quick easy and healthy breakfast! Poached eggs with iceberg lettuice, avacardo, tomato, spring onion Wassa crackers, a squeese of kemon on the avo and cracked black pepper! Starting the day with a good selection of nutrients! Breakfast is such a programmed meal, people think they have to eat... Continue reading
Posted May 30, 2017 at Hanskitchen
Halloumi Salad Working on my theory that you need to pack in as many different nutrients to food as favourably possible, e.g. your not gonna go putting dark chocolate on your salad to get the antioxidants from chocolate, I’m pretty sure it wouldn’t taste all that tastic. Having said that... Continue reading
Posted May 28, 2017 at Hanskitchen
I’ve been a private chef for many years, travelling round the world and cooking has been my thing! I’ve been lucky to have had influence from a gazillion different cultures and had the opportunity to cook with some of the most diverse ingredients. Over the last ten years I started... Continue reading
Posted May 1, 2017 at Hanskitchen
Hanskitchen is now following The Typepad Team
May 1, 2017