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Shelley Day
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My mom passed away in April and I spent some time recently going through mountains of cookbooks..including a complete set of these gems. I love the German one. The sauerbraten, spatzle and Black Forest cherry cake made for a delicious, if calorie-laden, birthday dinner one year. Fond memories!
Toggle Commented Jan 10, 2015 on Meatballs for a New Year at Ruth Reichl
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Jan 10, 2015