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Melissa Leet
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After reading through the recipe last night, while searching for something special to serve at my Mom's 70th birthday party, I realized I saw a re-run of this America's Test Kitchen a few weeks ago. It sounded divine, and your blog has sealed the deal!. I really appreciate the review! We're from New England, so pulled pork isn't one of those typical dishes anyone in my family would cook - I think it will be a pleasant surprise! May I ask; How many people did you find this serves? I trust the recipe, but would still like to hear your input. Thanks again!
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Feb 24, 2015