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Regina
Mexico
Recent Activity
Hi! Please advise. I am planning on bringing this to a brunch on Saturday so I will start preparing the dough tonight. But I will only be able to bake it till tomorrow afternoon. Is it okay to keep the dough all that time in the fridge or should I prepare the dough super esarly tomorrow instead? thanks!
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Regina is now following The Typepad Team
Jul 2, 2015