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The flesh is actually pink or peach colored and it is not suitable for sushi or sashimi. It is excellent cooked in a variety of ways. The back muscle is milder and less oily while the belly is markedly oily and stronger in flavor. Fine grained, tender and of very full flavor. I describe it as the 'Hawaiian salmon', although I think the kamanu (rainbow runner) may already hold this title.
Commented May 24, 2016 on Baja California fishing guide lands rare opah, or moonfish – but there's a catch at Pete Thomas Outdoors
Baja California fishing guide lands rare opah, or moonfish – but there's a catch
Lance Peterson, a fly-fishing guide in the East Cape region of Baja California Sur, can now add opah to his list of rare catches. But Friday's catch was really more of a collection after Peterson spotted the colorful “moonfish” while kayak fishing in the Sea of Cortez. "There were absolutel...
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May 24, 2016
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