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Your descriptions make me want to become a vegetarian -- so I could fall back off the wagon and transgress for the meat thrill. Smoke is primal.
Commented Mar 4, 2017 on Steak and Smoked Tallow at IDEAS IN FOOD
Steak and Smoked Tallow
Smoked tallow is a staple in our pantry. We salted these rib eyes steaks with salt and refrigerated them on a rack for 2 days, allowing the salt to penetrate and flavor the meat. Then we put them into a shallow pan and added a fine layer of smoked tallow on top of them. We slid the meat in...
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