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This was 100% successful! A rare occurrence😁
Toggle Commented Mar 31, 2019 on Surprise Coffee Cake at Shelli72's blog
A surprise it was! I’ve always wanted to make a coffee cake but the thought of messing it up held me back. Today, I went for it. There were many recipes but I winged it, taking suggestions for proportions in the several I read(eye rolling at some, ha ha). Cake:... Continue reading
Posted Mar 31, 2019 at Shelli72's blog
😁🍪They are SO spectacular🥰
Toggle Commented Mar 22, 2019 on Obnoxious Cookie Bars at Shelli72's blog
These are the best cookie item I’ve ever tasted! They contain an insane amount of candy bars AND cookies! Bars are SO much easier and less fussy than individual cookies and much less prone to overbrowning. I used a 9.5” Copper Chef square pan. These pans are extremely non-stick and... Continue reading
Posted Mar 22, 2019 at Shelli72's blog
Perfect for Starbucks☕️
Toggle Commented Mar 14, 2019 on Pumpkin Bread Deluxe at Shelli72's blog
This luxurious pumpkin bread is a modified version of this recipe , I took out a few things(only because I didn’t have the certain ingredients)and added a few of my own touches. The maple butter was something I didn’t do, I have store bought cream cheese frosting, that will be... Continue reading
Posted Mar 14, 2019 at Shelli72's blog
The more dense the bread, the more yummy custard!!! I’m tempted to do additional starters with different flours😁 I’m obsessed!
Toggle Commented Mar 13, 2019 on Sourdough French Toast at Shelli72's blog
Maintaining a jar of sourdough starter is such a fulfilling experience! After making a huge loaf of sourdough bread, French Toast was in the forefront of my mind! For an enormous loaf of artisan bread: 2 cups whole milk 1/2 cup sugar 5 eggs 1 tbsp. ground cinnamon pinch ground... Continue reading
Posted Mar 13, 2019 at Shelli72's blog
Extremely easy to make and SO delicious!!!
Toggle Commented Mar 8, 2019 on Triple Berry Deep Dish Pie at Shelli72's blog
First, you start with this amazing crust that has never failed me in 26 years. I double the crust recipe(I don’t usually add the sugar and did not for this pie). Reserve 1/2 cup crust crumbles to top pie before baking. Press crust mixture in to your deep dish pie... Continue reading
Posted Mar 7, 2019 at Shelli72's blog
This would be excellent for summer picnics!
Toggle Commented Mar 6, 2019 on Pineapple Cake at Shelli72's blog
Such a simple dessert and one of the most scrumptious! 1 box yellow or white cake mix 3 eggs 1 can crushed pineapple 1 container cream cheese frosting Mix first three ingredients together, bake at 325 or 350 until done, cool, frost cooled cake, refrigerate...but it’s also good warm! Refrigerate... Continue reading
Posted Mar 6, 2019 at Shelli72's blog
I’ve always wanted to make lemon bars and this recipe made it SO easy! I was out of parchment and don’t have the correct pan to make these as pretty as they could be but MAN they are scrumptious! Continue reading
Posted Mar 4, 2019 at Shelli72's blog
Thank you!!! Yes, there’s nothing better!!!
Toggle Commented Feb 25, 2019 on Bread Bowls at Shelli72's blog
It only takes 1 cup hot water, 1/2 tsp. each yeast and sugar, pinch salt, plus 1 tbsp. oil and roughly 4 cups of flour to make the crustiest, most delectable bread bowls! I mixed, kneaded and raised the dough in a 4 cup Pyrex measuring cup. Add all purpose... Continue reading
Posted Feb 25, 2019 at Shelli72's blog
That’s my kind of take-out!!! Looks SO delicious!!!
Toggle Commented Feb 24, 2019 on A LOW-CARB CHINESE DISH at Shelli72's blog
14 Ounces chicken breast cut into cubes 1 tblsp olive oil 1 cup snow peas-you can add more (up to 2 cups) 1 cup cauliflower rice Soy sauce to taste One lemon Saute chicken in olive oil till cooked through. Add snow peas, and soy sauce to taste. Cook until... Continue reading
Posted Feb 24, 2019 at Shelli72's blog
The difference in textures really made this soup extra special!
Toggle Commented Feb 23, 2019 on Broccoli Cheddar Chowder at Shelli72's blog
What a difference one ingredient makes! This soup was nowhere near the delicious end result until the final step which I had no idea about until I decided to add it. The scary beauty of recipe testing! The finely chopped veggies you need are: 4 small or 2 large stalks... Continue reading
Posted Feb 23, 2019 at Shelli72's blog
AND a scoop of ice cream🍨
Toggle Commented Feb 22, 2019 on Experiment Cake at Shelli72's blog
I DO NOT enjoy dreary days...they make photos so sad 😭 I DO like experimenting with cake mixes! I’ll never forget the day I was so excited to try a cupcake from a local business who had just introduced them as a new addition to their line. OMG! I was... Continue reading
Posted Feb 22, 2019 at Shelli72's blog
It was in my brain as soon as I woke up! Had to make it!
Making Rangoon ASAP!!! I LOVE that I can make my own and not have to shop for them😁
Toggle Commented Feb 19, 2019 on HOMEMADE WONTON at Shelli72's blog
1 egg 1/3 cup water 2 cups all-purpose flour 1/2 teaspoon salt Directions In a medium bowl, beat the egg. Mix in the water. In a large bowl, combine the flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water.... Continue reading
Posted Feb 19, 2019 at Shelli72's blog
There is one biscuit leftover, this delicious meal disappeared SO quickly! Sauté 5 small boneless, skinless chicken tenderloins in 1/2 tbsp. butter, 1/2 tbsp. olive oil and 3/4 tsp. kosher salt and 1/4 tsp. black pepper. Cook until done and browned slightly, set aside. Deglaze pan with a splash of... Continue reading
Posted Feb 19, 2019 at Shelli72's blog