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The jamón doesn't look like "pata negra" but "cebo", it comes to pigs that doesn't eat acorns ("bellotas"). It's of lower quality.
And it's cut very bad.
This is a true jamón pata negra:
https://www.enriquetomas.com/es/blog/wp-content/uploads/2017/10/xcomo-presentar-un-buen-plato-de-jamon-2-1024x684.jpg.pagespeed.ic.LOyVSVa1s_.webp
Regards, a spanish reader.
Commented May 2, 2019 on L'Escient in the 17th: Good products, beautifully prepared, superb service; this place goes on "the list." at John Talbott's Paris
L'Escient in the 17th: Good products, beautifully prepared, superb service; this place goes on "the list."
Pre: "How do you find these places, John?" I'm asked. Sometimes, it's premonitions in the blogosphere, sometimes whispers from trusted sources and sometimes I keep hearing about a resto that sounds familiar and yet unknown (to me.) The latter is the case here; it may be 7 years old with a chef...
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