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I just tried this recipe today and it is amazing! My husband and I couldn't wait for the ramekins to cool so we just tried one warm with whipped cream and La Serenisima dulce de leche. Yum! Thank you so much for posting it.
Commented Jan 17, 2010 on Flan--Flan at From Argentina With Love
Flan--Flan
The only thing that keeps me going on the 21-hour flight(s) from Denver to Mendoza is the promise of flan. Seriously. Not the warm embrace of my husband's family, nor even a generous pour of Malbec (though that's a close second); it's knowing that when we get to Mendoza, we will have flan...
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