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Adiabunny
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Those look DELICIOUS!! My favourite breakfast is french toast, sausages, pineapples sauteed in rum-butter and cafe con leche!
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Always love your blogs and recipes...I've recently discovered the Haggen Dasz Dulce de Leche (love, love love it) and justified eating the whole container because it was "light" :)
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In August 2005, I married a wonderful Cuban man. Following a rather quick immigration process, he arrived in Canada in May 2006 and that put my quest for perfecting Cuban cuisine into high-gear. I was searching online for different Cuban recipes and came across MBFCF and have been visiting everyday since :) * Why do you keep coming back? I love the recipes; I love the stories of Cuba (now and then); I love the fact that any posts or discussions doesn't get into political debates but focus on the culture, traditions, and most of all people. Marta takes the time to answer all my cooking/baking questions - and is so cheerful and encouraging and quick in responding; makes me feel like I'm picking up the phone and talking to my Mom :) * What is it, in your opinion, that makes MBFCF worth visiting? MBFCF makes you feel like you are truly part of MBFCF. There is such a friendly and home-y atmosphere. It has humour, emotion, culture, cuisine, love...everthing that makes you feel like you are part of the family :) Thank you Marta for letting us be part of your family! Andria CM, Toronto, ON, Canada
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Congratulations to everyone that won! Thanks Marta, this was fun. Can't wait to see what's to come in the next year :)
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Felicidades. I'm so happy that I found your blog. And mi marido thanks you for the recipes :)
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