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Adrian Larose
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Just used this for a birthday part as alternative to the icing recipe with the "Pina Colada Cake" recipe in Sky High Cakes (3-layer cake recipe book). Big hit and this icing is so easy to work with, plus no fat?!? (Or almost none - I mean - there's enough fat and sugar in the cake if you can avoid fat and have it taste just as good...) It's funny because I had never heard of this sort of 'meringue-like' icing recipe, but as I was cooking it my mother-in-law arrived, and immediately she said "oh you're making 7-minute icing!"...maybe this recipe USED to be better-known, or maybe my family is weird. Went beautifully with the rum brown sugar cake and pineapple filling from the Sky High recipe, and this icing made plenty to ice the top and sides of a 3-layer cake. Thanks for sharing!
Toggle Commented Mar 6, 2011 on White Cake {Coconut Frosting} at i am baker
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Mar 6, 2011