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I made this tonight for dinner. Delicious, even though I didn't have leeks, forgot the spring onions I was going to add instead, and then forgot the thyme as well! My baking time was more like an hour and 20 minutes, though, in order to cook off all the liquid.
Toggle Commented Jun 17, 2015 on A Way with Leftover Bread at Ruth Reichl
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Jun 17, 2015