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Delicious! I love this tart and I realise now by reading your recipe that I haven't made it in a while. I often make ricotta cheesecake but hardly ever make a tart case. I'll try it one of these days when we have friends over for coffee time!
This is such a sweet post, Rebecca! You have certainly enjoyed the best gnocchi that you could've possibly ever had - made with love by your 5-year-old! Thanks for all your efforts and for taking part in the challenge!
Hi Rebecca! Yes, it has indeed been a long time, but I'm glad you're back! Thanks for this recipe! As an expat, you can imagine how I miss medialunas! On weekends we usually have croissants here for breakfast, and we put them on the "plancha" (grillpan) as they do in Spain... but the taste is completely different. I will definitely try this!
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Sep 2, 2010