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Allison Cook
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I made this buttercream icing for the second time, and it was leaps and bounds better than my first attempt. The first time, I made the entire batch in my stand mixer. It was just too much. It made a huge mess, and the consistency never got right. I don't think there was enough room for everything to mix. The second time, I divided up the batch and made it twice. This worked perfectly, and the consistency was ideal!
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These are wonderful! As a Memphian, I appreciate the support.
Toggle Commented May 16, 2011 on Sandbag Cookies at i am baker
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This cake is very impressive, and if you don't rush the layers and let them refrigerator for a while, it's easy to make. You can see how mine turned out here:
Toggle Commented Mar 21, 2011 on Chocolate Covered Cherry Cake Tutorial at i am baker
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Allison Cook is now following The Typepad Team
Mar 21, 2011