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This is very cool, my dear. Exactly the kind of thing that's served in restaurants and "sets the tone" for the kind of food you're about to have -- EXACTLY the kind of thing a smart home cook adopts to have that kind of kitchen where everyone thinks she/he is some sort of mystic when actually, they were just smart enough to combine herbs, butter and cheese. Come on now. Freeze it, use it, live it love it. Makes me want to broil some fish and put this on top. Talk about a ten-minute meal. Well done, you!
Toggle Commented Apr 21, 2011 on cheddar dill butter at In Jennie's Kitchen
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Apr 21, 2011