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Amelia P Schaffner
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In a recently released book, British farmer & former editor, Simon Fairlie, says eating meat in moderation may be good for the environment. Article in Time:,8599,2024133,00.html?utm_source=streamsend&utm_medium=email&utm_content=12761415&utm_campaign=Food%20News%20Wednesday%2C%20October%2013
lovely! Interesting how the figs where slices horizontally (yo don't see that often)
Toggle Commented Oct 13, 2010 on Senderens caramelized fig tart at Ruth Reichl
Dear Ruth: I am a BIG fan of your writing (Tender at the bone is my "I wish I wrote that" book). I am currently reading "Garlic and Sapphires" (hilarious!). I found your blog through today's link of the Food New Journal. Subscribing to your blog right now! :) Amelia from Z Tasty Life
Toggle Commented Oct 13, 2010 on Ian's Great Meatloaf at Ruth Reichl
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Oct 13, 2010