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Amy Romeu
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Those zucchini noodles sound delish. What is the texture like? Do they get mushy?
Chef Paleo-R-Dee
Aayy oooh bada bing! Tonight I was feeling Italiano. Ergo turkey bolognese over zucchini noodles and spinach. Ingredients Bolognese: 2 Tbs extra virgin olive oil 2 garlic cloves Half a white onion diced 1 LB ground turkey breast 2 tsp paprika 2 tsp dried oregano 1 jar of Bove's Marinara sauce...
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Aug 30, 2010
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