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Jo
Interests: music, books and magazines, spending time on the lake in maine, cars of a period, michael sowa, brueghel, dutch paintings, foreign films, country over the city any day, antiques, flea markets, cooking as therapy, old radio shows, planting things and hoping i don't kill them, bbc america, attempting to fish, renaissance paintings, dogs - well actually all animals
*picture by ray caesar http://www.raycaesar.com/
Recent Activity
Stuffed Pork Tenderloin III
Posted Sep 25, 2011 at Amuse Bouche
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4
Fungus Amongus: Mushroom Fest
Posted Sep 11, 2011 at Amuse Bouche
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8
Makin' Bacon
Posted Sep 5, 2011 at Amuse Bouche
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6
Another day in the kitchen with Ali (pork belly, homemade Nutella, Lancashire hot pot and more)
Posted Aug 28, 2011 at Amuse Bouche
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10
You officially win for suckiest weekend. Highest score I've heard today. I'm so sorry!
VACA...NONE? Vol. 2
POST-EDIT: ADD: Run to hardware store to buy Shop Vac when plumber kindly points out that basement is filling with water from the downpour leaking in through the window and has now covered two rooms. Gasp in horror when Micalangela shows up with the cover to her catalytic converter in her h...
Bits and Bobs
Posted Jul 31, 2011 at Amuse Bouche
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5
Porchetta or Pork Butt(shoulder) on the Spit
Posted Jul 26, 2011 at Amuse Bouche
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5
Weekend Farmstand Haul
Posted Jul 19, 2011 at Amuse Bouche
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4
Korean Radish Salad or Banchan with a twist
Posted Jul 5, 2011 at Amuse Bouche
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3
John Crow Farm Spit Roasted Free Range Chicken
Posted Jun 29, 2011 at Amuse Bouche
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2
Slow Cooked Pork Shoulder in the Italian Style
Posted Jun 26, 2011 at Amuse Bouche
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4
You're Welcome
I am just going to publish a little link here. A link that will change your life if you are off sugar and looking for dessert. It involves 1 ingredient and 1 machine. You're welcome. Continue reading
Posted Jun 5, 2011 at Amuse Bouche
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7
A new direction
Posted May 30, 2011 at Amuse Bouche
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4
Pork Stock and Pork Tenderloin Sous Vide
Posted Feb 11, 2011 at Amuse Bouche
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4
I really hope to witness one someday. But they always make me cry like a fool.
Flashmob Alitalia
A delightful moment courtesy of The Empress and the Mah Jongg ladies:
I've been Googled
I really don't know where to begin this post because what happened is so surreal, so fabulous, so crazy that even I have a hard time believing it happened but I'll try to explain the incredible event that happened to... Continue reading
Posted Jan 22, 2011 at Amuse Bouche
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27
Why the radio silence?
Posted Jan 14, 2011 at Amuse Bouche
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7
Maitake - Hen of the Woods (Sauteed Maitake and Chanterelle over Creamy Polenta)
Posted Oct 8, 2010 at Amuse Bouche
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10
A Weekend in Maine
Posted Sep 27, 2010 at Amuse Bouche
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6
Long Time No Chat
Posted Sep 23, 2010 at Amuse Bouche
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Words that I need to live by more often.
Delightful
Remember my friend, Dilly the Volunteer? He was a seed dropped by a bird, a seed that saw an opportunity to be hidden against my concrete pineapple until he was too big to be confused with a weed. A lovely opportunist. By September, Dilly had become much more brazen, established in his s...
Ideas in Food at Craigie on Main: Activa
Posted Jul 30, 2010 at Amuse Bouche
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4
I love that in the midst of it all you find a way to inspire yourself to start 'doing' and creating. I need a bit of your mojo this summer.
The River Runs Through It
Thank you all for your comments. You made me laugh and you made me cry. I have gotten this bout out of my system, for the weekend at least. I am amazed at the deep feelings I am having this time around. I think the only cure for it is for The Princess to hurry up and get married and ha...
Making Tomato Paste in Sicily
Posted Jul 21, 2010 at Amuse Bouche
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4
DIE SQUIRREL DIE!!!!
Posted Jul 14, 2010 at Amuse Bouche
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11
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