My grandmother was Czech and at every holiday the large pickle jar would have center stage on the counter buffet. Inside this jar were two things that I had never tried: pickled beets and eggs. I couldn't bring myself to eat a purple egg as a child. My mother always despised beets and therefore I never tried them until I was an adult. They weren't unpleasant, but the best thing I can say is that they taste purple. She died when I was a teenager and no one has made pickled eggs and beets since then.

How did you make the frosting/filling? I love mint anything and would love to make these for St. Patty's day...or maybe make the filling just to eat!