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Andrea Antoline
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My grandmother was Czech and at every holiday the large pickle jar would have center stage on the counter buffet. Inside this jar were two things that I had never tried: pickled beets and eggs. I couldn't bring myself to eat a purple egg as a child. My mother always despised beets and therefore I never tried them until I was an adult. They weren't unpleasant, but the best thing I can say is that they taste purple. She died when I was a teenager and no one has made pickled eggs and beets since then.
Pink Deviled Eggs for Easter
I've always wanted to dye the eggs themselves, not just the shells. Yesterday it occured to me that if I hardboiled eggs and plopped them into pickled beet juice, they would probably turn pink. And they did - a vibrant, wonderful color. I was using my neighbor's eggs - laid by happy chickens w...
How did you make the frosting/filling? I love mint anything and would love to make these for St. Patty's day...or maybe make the filling just to eat!
The Ultimate Dessert St. Patty-fied
When I asked you guys what you thought I could make for the Fox Morning Show segment, over 680 of you voted, and almost 50% chose the Ultimate Dessert. And all I have to say to that is... Thank You!! It was the perfect choice. You are so smart. So I figured I could try a couple different form...
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Feb 24, 2010
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