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Andrea Antoline
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My grandmother was Czech and at every holiday the large pickle jar would have center stage on the counter buffet. Inside this jar were two things that I had never tried: pickled beets and eggs. I couldn't bring myself to eat a purple egg as a child. My mother always despised beets and therefore I never tried them until I was an adult. They weren't unpleasant, but the best thing I can say is that they taste purple. She died when I was a teenager and no one has made pickled eggs and beets since then.
Toggle Commented Apr 27, 2011 on Pink Deviled Eggs for Easter at Ruth Reichl
How did you make the frosting/filling? I love mint anything and would love to make these for St. Patty's day...or maybe make the filling just to eat!
Toggle Commented Feb 24, 2010 on The Ultimate Dessert St. Patty-fied at i am baker
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Feb 24, 2010