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Anna Engdahl
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These are one of my sons favorite cookies. The recipe I use is different and we call them Biscotti de Regina. I love sesame seeds and use them on most of the bread I make. I want to thank you for all the information you share, especially for homemade cheese and pasta.
Toggle Commented Mar 16, 2013 on reginelle / sesame seed cookies at briciole
1 reply
Happy New Year. On you home cheesemaking page you give a link to French website about cheese and said you wish there was an Italian one. I thought you might like this one, I didn't see it listed there. http://www.formaggio.it/home.htm
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Anna Engdahl is now following The Typepad Team
Jan 15, 2011