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Anthony Scolaro
Wadsworth, OH
Sous Chef for Westfield Insurance
Interests: Ice and Fruit & Vegetable carving
Recent Activity
By this time of year, summer is in full swing and the backyard grills are getting a workout. My favorite part of grilling or barbequeing is trying something new. By the time July rolls around, I' d rather not see another hot dog or hamburger. I like to try avoiding... Continue reading
Posted Jul 8, 2011 at At Your Service
Recently, the staff here at Westfield successfully launched a new dining concept at the Westfield Inn, a full-service restaurant named "Biddle's" after one of our early hospitality team members. Many months in the making, the new concept involved many behind-the-scenes processes and steps that must be done well in order... Continue reading
Posted May 24, 2011 at At Your Service
Glad it was helpful! Thanks for the feedback. Chef Anthony Scolaro Westfield Inn 330-887-6855 Westfield Group: Sharing Knowledge. Building Trust(R). ********************************************************************** This electronic message transmission contains information from a member company of Westfield Group which is privileged, confidential or otherwise the exclusive property of the intended recipient or that member company of Westfield Group. This information is intended for the use of the individual or entity that is the intended recipient. If you are not the designated recipient, please be aware that any dissemination, distribution or copying of this communication is strictly prohibited. If you have received this electronic transmission in error, please notify us by telephone at 1.800.243.0210 or by electronically replying to the sender. Then, promptly destroy the original transmission. **********************************************************************
1 reply
Most people know that white wines go well with chicken or fish, and red wines tend to pair better with red meats and pork. I don't know too many people that can pair wines with desserts. With Valentine's day coming up, this could be a fun way to try something... Continue reading
Posted Feb 8, 2011 at At Your Service
By December 31, if you are still able and willing to host yet another holiday party, New Year’s Eve is your chance to relax and explore your culinary will. There are plenty of ways to host the evening and let your guests know you have what it takes pull off... Continue reading
Posted Dec 29, 2010 at At Your Service
After the holiday feasts are over and everyone goes home, you may find yourself holding your refrigerator door shut because it seems like it will burst open at any minute with the amount of leftovers in there. How many times do you ask yourself, “What am I going to do... Continue reading
Posted Dec 14, 2010 at At Your Service
"What’s your favorite dish to make?" I think this is the number one question I get asked. As a chef, and someone with an affinity for food in general, I can never really answer that question. My favorites change with the seasons, and sometimes even as the day unfolds, not... Continue reading
Posted Nov 16, 2010 at At Your Service
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Nov 3, 2010