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My first batch of mozzarella didn't come out great (the salt wasn't mentioned at all in the recipe I used, so it's pretty bland) but it melts well and tastes fine in a grilled turkey sandwich. I'm going to try again using this detailed recipe: and the companion recipe for ricotta which you make from the leftover whey: The author updated the recipe a number of times and it seems to be stable and complete now. Don't give up! If you can make ice cream from roses, you can make mozzarella from milk! Also, please tell Mr. J he looks good in a sweater any time. is now following The Typepad Team
Jun 24, 2010