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Before purchasing Epoisses you should give it a look over. Not every one for sale is ready to be sold. Likewise there are some that should be trashed, but still being sold. It is critical to look at the packaging and ensure that the cheese has not pulled away to far from the enges of the edges. The cheese should fill as close to the edge as possible. There should also be no buldging. Usually a sing it is overripe. If you get a good one. Always let is sti out to bring to room tempeture.