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Steve Bainbridge
Interests: Law, corporate governance, economics, politics, religion, education, books, food, and wine
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Typepad HTML Email I might just take you up on that.
I rely on Cook's Illustrated, which says that nonstick coatings post-2015 are safe so long as they are not heated about 500 degrees. Above 500 degrees the coating starts to break down and emit toxic fumes. Pans made before 2015 may contain perfluorooctanoic acid (PFOA), which the EPA has banned.
Toggle Commented May 8, 2020 on Gadget Report at