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Steve Bainbridge
Interests: Law, corporate governance, economics, politics, religion, education, books, food, and wine
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I might just take you up on that.
Commented Mar 28, 2021 on Venison Medallions Sous Vide in a Tawny Port Sauce at ProfessorBainbridge.com
Venison Medallions Sous Vide in a Tawny Port Sauce
4 3-ounce venison medallions (I get mine from Dartagnan’s) 4 cloves of garlic, paper removed and lightly smashed 4 sprigs of fresh rosemary 4 sprigs of fresh thyme 1 1.5-ounce package More than Gourmet French Demi-Glace ½ cup white wine ½ cup tawny port (use the stuff from Portugal not the dome...
Oops. Good catch.
Commented May 14, 2020 on One huge reason Delaware corporate law is preferable to, say, California's at ProfessorBainbridge.com
One huge reason Delaware corporate law is preferable to, say, California's
Contrary to the nattering of anti-Delaware fanatics, with their "race to the bottom" nonsense, I tell my students that one of the big reasons Delaware is the state of choice for incorporation is that the volume of Delaware law is sufficiently high that most questions have answers. In contrast, t...
I rely on Cook's Illustrated, which says that nonstick coatings post-2015 are safe so long as they are not heated about 500 degrees. Above 500 degrees the coating starts to break down and emit toxic fumes. Pans made before 2015 may contain perfluorooctanoic acid (PFOA), which the EPA has banned.
Commented May 8, 2020 on Gadget Report at ProfessorBainbridge.com
Gadget Report
Our old combination griddle/waffle maker/pannini press died a while back. I wanted to make waffles, but I didn't want to spend a lot of money on still another small appliance. So I opted for the Nordic Silver Dollar Waffle Griddle: The version I bought from Amazon is slightly different, but wor...
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