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Bobby and I made "Super Campari" at Anvil a few years back, using a dehydrator. Dehydrated Campari, rehydrated with more Campari... A liter's worth of Campari "dust" dissolved into another liter of still liquid stuff. I then made the "Super Negroni": 1oz Super Campari, 1oz Antica, 1oz Beefeater, 1/4 oz Lemon Juice, 1 Egg White, Garnish with Campari dust. I just used the scant 1/4 oz of lemon to help the proteins in the egg white stiffen up. It drank pretty well.
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May 1, 2012