How to cook mussels caught at Maunganui Bluff.. Continue reading

I read in todays Sunday Star Times that Rachel Taulelei of Yellow Brick Road is nominated for this years' Veuve Cliquot award, which honours women in business (for more on this see the article on page A8, Sunday Star Times Feb 7th 2010 by Susan Pepperell). Taulelei is the MD and founder of Yellow Brick Road, a company that supplies same-day caught fish from sustainably managed species to restaurants and cafes. So I did a little more investigation and found an article (see below)(http://www.stuff.co.nz/business/273649) which gives some more info. Something Fishy wishes her good luck.... Continue reading

Ad Feedback via www.stuff.co.nz Continue reading

Today I found time to browse through the latest Foodtown magazine and it is jam packed with fishy recipes… Here is an easy summery dish that sounds yum… Pan Fried fish with cherry tomatoes, olives and basil Heat a non stick fry pan and add 2 tablespooons olive oil. Season 4 white fish fillets (teraki, gurnard, snapper)with salt & pepper and add to pan. Pan fry for 2 -3 minutes on each side (see tip below). Put on hot plate to keep warm. In the same pan add another glollop of olive oil and a small handful of fresh basil... Continue reading

Now before you all jump on the phone to your local Fisheries officer, let me make it very clear that the snapper was brought into the area in a chilly bin!!! This is a very simple recipe and works especially well on a brilliant summer’s evening at a beachy location. Ingredients Fresh filleted snapper fillets Salt and pepper Juice of a lemon a large blob of butter fantastic location good friends hot barby Method Put fish fillets on a plate and season with salt and pepper. Hand plate to chief barbequer. He (she) can barbeque the fillets . They only... Continue reading

FRESH FISH DELIVERY MENU *Prices Include Gst and Delivery (Weather and Catch Permitting) *Minimum order $15 FRESH FISH – Fillets (orders by 5pm Wednesday) Gurnard or Tarakihi - $2.79 per 100g $20 (feeds 4-5) $25 (feeds 5-6) or other sizes to suit………… Note: We do our best to meet your requests. If you order either of the above and we can’t supply that species, we will supply you with the fresh alternative i.e. Gurnard for Tarakihi or vice versa. Catch of the Day - $2.79 per 100g A mix of Gurnard and Tarakihi. Snapper - $3.59 per 100g $20 (feeds... Continue reading

Hello World! Something Fishy The Blog is a cyber space to post the weekly menu for perusal at your leisure, share updates and information, fab fishy recipes and ideas ( so send in your fab fishy recipe) and as and when I have the time, share information found such as what is all this Omega 3 business about anyway?! Enjoy! And don't forget to tell your friends ... Continue reading