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Kathleen Bennallack
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Hard-boiled eggs. They give me the shivers - after hating eggs all my life, I've conquered all the other kinds of eggs (especially with runny yolks - I did a complete 180 on that one and now eat them almost every day!) but hard-boiled still defeat me. The texture, the smell...*shudder* Hopefully, it's just because they're usually badly cooked, and if I do it myself, it will work out. Hopefully.
Toggle Commented May 27, 2011 on the making of a cook at In Jennie's Kitchen
Kathleen Bennallack is now following The Typepad Team
May 26, 2011