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Made your preserves today! We received a gift of 25 pounds of pears. Im not a pear fan, but this recipe has me eating the preserves.. very easy and I tried your open kettle method. Sealed like a charm. AMAZING> Thank you!!
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I have missed you. Thank God you are back.. The bloated Spam reference for Jim made my first laugh of the day a guffaw! Love you
Biz1977 is now following The Typepad Team
Aug 30, 2010