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"All you need are the martinis, plenty of lobsters, millions of paper napkins and a view." So perfect--thanks for sharing this!
Commented Apr 30, 2012 on A Perfect Meal at Ruth Reichl
A Perfect Meal
“I also stubbornly maintain that the only real way to cook lobsters is in three or four inches of sea water, in a covered kettle, for about twelve minutes (pound and a quarter lobsters being the ideal size). You then drape these dazzling creatures over the rocks until they cool off a bit, tear ...
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